Thai Lime Slaw

Happy Friday all,

Today's recipe is a super simple Thai Lime slaw. We call it the kreepy tiki slaw in my house because we make it for barbecues and Mike puts it on pork sliders. I am a vegetarian who eats chicken so I have had it on BBQ chicken sliders but I like to make it to eat as a snack or a meal. This dish is amazing and healthy at the same time (so no breaking those new years resolutions.) Works as great side dish or add a protein to have it as a stand alone meal. I swear it takes 5 minutes to make and will save your life when you're in a pinch.

Ingredients

1/2 cup light mayo

2 Tbsp. sesame oil

2 Tbsp. plum sauce

2 Tbsp. lime juice

1 Tbsp. soy or teriyaki sauce

1 Bag of Broccoli slaw 

 Directions

- In a small bowl whisk mayo, sesame oil, lime juice, plum sauce, and soy sauce.

- In a large bowl empty bag of broccoli slaw.

- Pour dressing over broccoli slaw and toss salad. 

** Pulled chicken can be added to make a main course dish and rice noodles or toasted almonds make a tasty compliment when sprinkled as a topping.

Slaw and dressing can be stored separately and mixed for individual servings or in large portions as a side dish. 

Bon Appetit! Thank you for visiting! I would love to hear how you like the slaw.

From Megan With Love